The Red Ochre Grill Restaurant Alice Springs specialises in Australian seafood, Australian game meat, bush food and regional Australian cuisine.

While some restaurants create a new dish for which they become renowned, the chefs of Red Ochre Grill are creating a whole new cuisine, unique in its use of native foods and knowledge, that is a legendary dining experience.

The Red Ochre Grill Restaurant is situated in the heart of the Todd Mall is open 7 days from 6.30am until late.

Left to right: Matt - Restaurant Manager, Ron - General Manager, Dave - Head Chef